Useful and interesting


Sauce tames gourmet palate

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<p>Any food we eat with a variety of seasonings. Already a new flavor to our dishes a lot of years gives us abundance of sauces. The first mentions of one of the oldest sauces have been in the cookbook of famous Roman gourmet Apicius (dated to the 1st century BC). It was widely used and mentioned the sauce "Garum". The Romans have even used it as a medicine. According to this book, the sauce was popular with all segments of the population of ancient Rome. Since then, its popularity in the world is not quenched.</p>


Tomato paste

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<p>Do you like to cook ?? To come running to you neighbors and relatives that would enjoy your culinary masterpiece? Whatever you are prepared, you can not to imagine a pizza, borscht, soups without tomato. What to do? - For tomatoes, seasonal plant. Always have. Canning time-consuming process. You just do not like to engage in it. We have done everything for you. To keep your food the same taste and quality. Using tomato paste, you feed the household favorite borscht all year round.</p>


How we produce our refined sunflower oil

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<p><strong>Sunflower oil</strong> is a popular product. Everyone has seen at least one advertisement, dedicated to his refined kind, and many prefer it. The inscription on the bottle "refined" immediately attracts attention, and you like are without noticing put it into the cart. Read the label on, find a lot of obscure words. All instantly complicated. Winterized? Deodorized?</p>


What kind of sunflower oil to choose?

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<p><strong>Соняшникова олія.</strong> Здається, поширений продукт, зовсім звичайний. З його допомогою ми готуємо безліч страв. Кожен день. Без нього частину з них було б важко приготувати, деякі — просто неможливо :)</p> <p>Правильно підібрана соняшникова олія зробить ваш продукт завершеним, додасть неповторний смак і аромат. Але варто помилитися, і їжа викличе негативні смакові відчуття, а, можливо, і стане не дуже корисною.</p>