Ingredients:

-Potatoes: 5 pcs.
-Green beans: 200 g
-Broccoli: 200 g
-Carrots: 1 pc.
-Onion: 1 pc.
-Eggs: 2 pcs.
-Sunflower oil
-Bunch of parsley
Preparation:
Cooking time: 40 minutes

Put diced potatoes and carrots into boiling water, cook for 10 - 15 minutes. Separately, boil hard-boiled eggs. Finely chop the onion and lightly fry in refined oil.

To the potatoes and carrots, closer to the end of cooking, add sliced ​​green beans and broccoli so that they remain crispy and retain their color and nutrients ( 5 - 7 minutes before the soup is ready). Salt to taste, add onion.

A few minutes before the soup is ready, add chopped parsley. Peel and cut the eggs into large pieces and add before serving. A wonderful light soup is ready!

Bon appétit!