Chicken with mayonnaise and garlic sauce



  • Chicken fillet: 1 pc. (~600 g)
  • Mayonnaise: 350 g
  • Sunflower oil: 150 ml
  • Drinking water: 100 ml
  • Garlic: 1 bulb
  • Herbs: to taste
  • Salt: to taste
  • Ground black pepper: to taste


Cooking time: 30 minutes

Cut the chicken fillet into thin slices. Raw chicken fillet cut in slices

Next, the fillet slices must be fried in sunflower oil on a heated pan until they get a golden crust.Chicken fillet on a frying pan

Now, it is time for the sauce. To make it, we have to mix mayonnaise with water and add the finely diced garlic.

Pour the freshly made sauce over the fillet.Chicken fillet on a frying pan in mayonnaise and garlic sauce

Sprinkle with finely cut herbs and let simmer for around 15 minutes, until ready.Chicken fillet on a frying pan in mayonnaise sauce with herbs

Bon appétit!