Provence-style stuffed tomatoes



  • Tomatoes: 10 pcs.
  • Cheese (hard): 350 g
  • Shrimps: 500 g
  • Garlic: 2 cloves
  • Mayonnaise: to taste
  • Herbs: to taste


Cooking time: 15 min

Shell shrimps, dice finely and boil them in salted water.Chopped shrimps on a board

Grate the cheese.Grated Parmesan cheese

Mix the shrimps with cheese, add chopped garlic, herbs, and mayonnaise.Chopped shrimps mixed with grated Parmesan cheese, garlic, and mayonnaise

Carefully cut off the top part of each tomato and remove the pulp from the inside. Stuff the tomatoes with the shrimp mix. Tomatoes stuffed with chopped shrimps, Parmesan, and garlic with herbs

Bon appétit!