Responsible food production is impossible without an accredited laboratory. And such a laboratory with a staff of experienced specialists and the most modern equipment was created. They, in turn, control quality and ensure product compliance with safety standards.
Production of products takes place on high-tech equipment that meets international standards.
Also, in 2013, the enterprise mastered the production of another type of seasoning - mustard. Spicy and aromatic, it is produced in glass jars and plastic containers that preserve its aroma and strength.