Recipes
1595

Caesar salad "Classic"

Ingredients:

  • Romaine lettuce..........................................................400 g
  • Chicken fillets ............................................................ 200 g
  • Parmesan ...................................................................120 g
  • White bread.................................................................100 g
  • Olive oil (Extra virgin)..................................................40 ml
  • Worchester sauce........................................................5 ml
  • Chicken egg .................................................................2 pc.
  • Garlic cloves.................................................................1 pc.
  • Lemons ...................................................................... ½ pc.
  • Sea salt .......................................................................¾ t.p.
  • Dried garlic (powder, granules) ..............................½ t.p.

 

Preparation :

Время Cooking time : 30 minutes Servings: 4

 

1. Let's start with crackers. Slightly dried up bread cut into cubes and evenly distributed over the baking sheet. We send in the oven for 7-10 minutes at 180 degrees until golden brown.

crunches on a baking sheet

 

2. Now our fillets should be cut flat pieces centimeter thick. Attention rezhte across the grain. And fry in a little oil until golden brown on both sides. Ge forget a little salt, sprinkle with dried garlic. Roasted fillet brushed aside until serving dishes.chicken in a pan with olive oil

 

3. Lettuce must be very well washed in cold water as much as possible, and then dried. Then the big prvat hands.в
washed romaine lettuce leaves in a bowl

 

 

4. Prepare a bowl in which to prepare the special sauce tsezar. Wash eggs  and dip for 1 minute in a little boiling water. Beat the eggs.

egg in a little dish cooked and partially coagulated protein

 

 

5. Peeled and sliced garlic in a mortar and mash thoroughly with coarse salt until smooth puree. Add to olive oil, stir and pour the mixture to the eggs. Whisk the sauce with a fork until smooth, adding a few drops of Worcestershire sauce and the juice of half a lemon.

the garlic in a mortar with olive oil, mix with eggs Worcestershire sauce and lemon juice

 

 

6. Prepare a bowl in which to prepare signature Caesar dressing. & Nbsp; Thoroughly wash the egg dip for 1 minute in boiling water slightly. Beat the eggs.

lettuce watered special sauce

 

 

7. Stir in the finely grated parmesan salad and again mix well.


grated Parmesan cheese on salad with dressing

On the broader plate with small bumpers put lettuce with dressing and cheese, sprinkle with croutons on top (crackers) and place the pieces of chicken. You can decorate with Parmesan shavings. Serve immediately.

 Bon appétit!